I cut it close again, but was able to make a new recipe last Thursday for my March meal. I found the recipe over at How Sweet It Is (her blog has some amazing recipes). I really liked this chicken. It reminded me a lot of Chickfila's chicken nuggets, but less greasy. The only complaint I have with this recipe is my own cooking. I'm always nervous that the chicken won't be done, so I let a couple of pieces get really dark :( The dark pieces don't make very pretty pictures...see below.
I will probably make this again, but I might try baking the chicken verses frying it (I'm much better at baking chicken, plus baking doesn't make my kitchen smell like oil for an entire day after cooking).
Anyone else find frying to be a little stressful and lingering?
1 comments:
This looks delicious! Can I have the recipe? Connor loves chicken nuggets...but not a big fan of chicken...so if I can disguise it, I bet he would eat it!!
Post a Comment