These are soooooo good! Barrett's Mom made them over Christmas and when I finally got up there and was able to try them...you better believe I wasn't leaving without that recipe. They are very similar to my oyster crackers, but with a little kick to them...
What you need:
1 bag pretzel sticks
3/4 c of veggie oil
1 pkg ranch dressing mix
1 T lemon pepper
1 T garlic powder
1/2 tsp cayenne powder
What you do:
Dump the pretzels into a gallon size ziploc bag. Pour in the oil and all seasonings. Close the bag (muy importante!). Shake the pretzels around in the bag until they are all well coated. You don't have to do that very long, but every now and then give them another shake. Leave the bag overnight. In the morning give them another good shake and then dump them in a clean bag or container and enjoy!
You may be wondering where all the oil goes...well it is either completely absorbed by the pretzels or it magically disappears because there is no oil left in the bag when you wake up...these babies are dry! But trust me that's a good thing!
1 comments:
So yum - I'm glad you shared the recipe! I saved some for Adam when you brought it the other day, and he loved it too!
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