Whipped up some of these bad boys over the weekend…yay! They are soooo addicting and quite delicious. They are super easy to make(unless you get stale crackers it’s pretty hard to mess up) and takes no time at all.
The recipe is from Hidden Valley and you can find it here and you can also look at all the other ideas of how to use the seasoning mixture.
I pretty much know the recipe by heart and skip putting everything in a bag to mix it all up (why dirty up a perfectly good bag) and just mix it in the baking pan. The one variation that I know of for these, per my Mimi, is not to bake them. Really it’s a matter of preference…I prefer baked but they are good either way.
Hope you make them too and enjoy!
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