This is very similar to my first Shepard's Pie except this recipe calls for taco meat and I added peas and carrots to the mix :) I really enjoyed the Mexican spices mixed with the veggies and potatoes and will probably be making this version of Shepard's Pie from now on...I just wish it would photograph better.
Mexican Shepard's Pie
1 lb ground beef
1 package taco seasoning (I used the rest of my homemade seasoning from this post)
1 small can corn (drained)
1 small can peas and carrots mix (drained)
1 package Idahoan instant potatoes (if you have the time homemade potatoes taste better)
Preheat oven to 350 F. Brown your meat. Drain off any grease and then add the taco seasoning per the package's instructions. Once the taco meat is ready add in the corn, peas and carrots. Continue cooking on medium low heat until the veggies are soft. Scoop meat mixture into 8x8 glass baking dish. Prepare the instant potatoes (I do mine in the microwave) and spread over the meat. Try to make some peaks if you can. Bake in the oven for 30 minutes. The potato peaks should turn golden during this time. Let cool for a few minutes then serve.
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