December 4, 2013

November Meal 2: Italian Parmesan Garlic Chicken


With my new suggested eating habits, I've been trying to think of different ways to make chicken. My favorite will always be sweet chipotle chicken, but I can't eat that everyday boo. A few Fridays ago I decided to make a recipe similar to one I found on pinterest.

The pinterest recipe called for an Italian seasoning packet, but I didn't have one on hand so I went into my spice cabinet and found a good ol' Penzeys spice jar, Bouquet Garni.

1/2 c Parmesan Cheese
1 tsp Garlic Powder
1 T Bouquet Garni (or any Italian-ish seasoning)

I mixed all 3 ingredients together and then coated my chicken (wet with only water) in the mixture.  I then baked it at 400 degrees F for 20 minutes.  I served my chicken with a side of roasted garlic quinoa (I love garlic if you couldn't tell).


I really liked how this chicken turned out...especially that crispy little end you see up there in the picture. Yummy!

2 comments:

elizabethashleyphoto said... [Reply]

Wow, this looks really good! So simple, too!

Unknown said... [Reply]

that looks very Yum, i'll have to try it out.