These looked too good not to make! I mean creamy chicken inside a biscuit covered in a parmesan sauce is pretty hard not to drool over. I found this recipe over at Baking with Blondie (Click here for the recipe from Baking with Blondie.)
I tried to follow this recipe to a T but since I didn't have minced garlic I had to use garlic powder instead.
While this was a good dish fresh, I actually preferred it left over...I know call me crazy but I love left overs. I will probably make this again, but not for a while. I have a feeling it wasn't exactly low cal...ha ha. Plus I had a lot of dishes to clean up afterwards too. Ah the life of a wanna-be chef...ha ha
1 comments:
This pretty much looks amazing...
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